EASY NUTELLA SWIRL BANANA MUFFINS

My Pantry began to smell sort of a very ripe banana so I knew it had been time to form something with them.

Ripe bananas in my house seems to be the staple pantry like flour and sugar. unsure if it is a good thing or a nasty thing. counting on how you check out it.

EASY NUTELLA SWIRL BANANA MUFFINS

This banana Muffin with Swirl Nutella has always been successful . Soft, moist banana muffin with stirring Nutella on top.

After eating one or two of those muffin, i noticed that the Nutella + banana may be a quite forgotten combo. But it's seriously delicious and you ought to try it.

INGREDIENTS:

• 1/2 cup (1 stick) butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1 cup mashed bananas (about 3 medium bananas)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup Nutella

INSTRUCTIONS:

1. Heat oven to 350 degrees. Line a 12-muffin pan with liners. Set aside. 
2. In a large mixing bowl, or bowl of a stand mixer with the paddle attachment, beat together the butter and sugar, until light and fluffy. About 1-2 minutes. 
3. Add in the eggs, vanilla, milk, and mashed bananas. Beat together until combined. 
4. Add flour, baking powder, baking soda, and salt. Blend on low speed just until combined. 
5. Fill each muffin cup 3/4 full with the banana muffin batter. Dollop (about a teaspoon) of Nutella on top of the batter in each muffin cup. Take a toothpick and gently (don't swirl deep into the muffin) swirl the Nutella into the top of the banana muffin. You should be able to see the swirl pattern on top of the muffin. 
6. Bake for 15-17 minutes. Muffins should be slightly rounded and the top center of the muffin should look done, and a toothpick inserted in the middle should come out clean, with no wet batter. 
7. Let cool in the muffin pan for about 10 minutes. Remove the cooked muffins to a cooling rack to cool completely or eat one warm!

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