APPLE SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE

This apple cake with cheese frosting is full of flavor, full of cinnamon, and features a delicious caramelized tone because of sugar . Then topped with a creamy fluffy cheese frosting – it had been the right cake to fall!

The Apple seasoning cake is extremely moist. it's warm herbs, little sugar , and delicious textures because of grated apples within the dough. It tastes comfortable, homey, and delicious desserts for autumn.

APPLE SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE

I love how a pointy creamy cheese frosting isn't too sweet. Instead the right pair with the apple flavor of cinnamon and let the cake shine itself.

I know people usually think crispy apples when it involves Apple mouthwash – but I urge you to undertake these Apple spice cakes.

This cake is perfectly dense, moist, full of cinnamon flavor apple and is perfectly perfect for falling.

INGREDIENTS:

For the Apple Spice Cake

• 2 1/4 cup all-purpose flour
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2/3 cup vegetable oil
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 3 large eggs room temperature
• 2 teaspoon vanilla extract
• 1 cup apple sauce
• 1 1/2 cups grated apple
• 1/3 cup sour cream

For the Cream Cheese Frosting

• 1/3 cup unsalted butter softened to room temperature
• 8 oz cream cheese brick style, full-fat
• 3 cup powdered sugar
• 1-2 tablespoons heavy cream as needed
• chopped walnuts optional

INSTRUCTIONS:

For the Apple Spice Cake

• Preheat the oven to 350F degrees. 
• Grease and flour a 9x13 inch cake pan. 
• In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. 
• In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream. 
• Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. 
• Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. 

For the Cream Cheese Frosting

1. In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain. 
2. Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.
3. Frost the cooled cake, then top with chopped walnuts. 

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