EASY CHICKEN STIR FRIED UDON NOODLES

Delicious and straightforward fried chicken Udon just take 15 minuets! Also, the chicken and Udon noodles fry dishes are great for lunch, dinner or collecting party food.

Love noodles? inspect this popular Chow beef delight, crispy pan fried noodles, Yi Mein chicken and soy noodle recipe.

EASY CHICKEN STIR FRIED UDON NOODLES

This is a chicken and vegetable fried with Udon noodles. This dish isn't only delicious, but also very interesting due to the colour combinations of vegetables, meats and Udon noodles.

Udon may be a sort of white and thick noodle made up of flour and is usually utilized in Japanese cuisine. it's often served as a hot noodle soup. However, this recipe i will be able to show you ways to form this easy , easy and attractive chicken stir fried with Udon noodles dishes.

Main ingredients Sauteed chicken Udon noodles are Udon noodles, chicken and vegetable. For vegetables, i prefer to use carrots and cabbage. you'll use other vegetables like snow beans, onions, celery and paprika.

INGREDIENTS:

• 1 Carrot
• 1/8 head Cabbage
• 1 piece Chicken thigh
• 2 Udon noodles
• 4 teaspoons Vegetable oil (each time stir fried cabbage, carrot, chicken and udon noodles add a teaspoon of vegetable oil)
• some Salt for stir fried cabbage & carrot

MARINATED CHICKEN:

• 2 tablespoons Oyster sauce
• 1/2 teaspoon Garlic powder
• 1 tablespoon Soy sauce
• 1/2 teaspoon Sugar
• 1 tablespoon Sesame oil

UDON NOODLES STIR FRIED:

• 1 tablespoon Dark soy sauce
• 4 tablespoons Water

INSTRUCTIONS:

1. Wash and cut cabbage
2. Wash and cut carrot into strips 
3. Wash and cut chicken thigh into strips 
4. Add oyster sauce 2 tablespoons, garlic powder 1/2 teaspoon, soy sauce 1 tablespoon, sugar 1/2 teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking.
5. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft.
6. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried carrot for a few minutes until it is soft.
7. Pour 1 teaspoon of vegetable oil into non-stick pan. Add marinated chicken and stir fried it for until it is cooked.
8. Set the cooked cabbage, carrot and chicken aside
9. Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.
10. After that, use a chopstick to loose up the udon noodles. Add another 2 tablespoons of water and keep stir fried the noodles.
11. Next, add all the cooked cabbage, carrot and chicken to the udon noodles.
12. Stir fried them little bit and ready to serve 

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