EASY GARLIC BUTTER CHICKEN TENDERS
Wednesday, February 5, 2020
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Chicken Tender-One of the simplest chicken tender recipes with garlic, butter and spices during a wok. Crazy Tasty, juicy and straightforward chicken dinner made in 15 mins!
I like breast chicken, especially tender chicken because they're the foremost tender portions of the pigeon breast. they're an extended piece of meat attached to rock bottom of the pigeon breast.
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| EASY GARLIC BUTTER CHICKEN TENDERS |
Each rooster has two tenders. they're often detached from chicken breasts and sold separately as tenderloins. they're usually wont to make chicken strips, chicken fingers or chicken fillets, breaded and fried or baked within the oven.
This is one among the simplest breast tender recipes, made during a wok with herbs, butter garlic, salt, juice and herb. While i really like them fried, wok cooking produces juicy and amazing results. i prefer the well-experienced forged iron skillet for this recipe.
The perfect heat for cooking tenders is high heat. this is often a chicken tender recipe easy and excellent for lunch or dinner.
INGREDIENTS:
- 1 lb chicken tenders
- 1 teaspoon smoked paprika
- 3 dashes cayenne powder
- 4 tablespoons unsalted butter, room temperature
- 3 - 4 cloves garlic, minced
- 1 teaspoon bottled Italian seasoning (Simply Organic or McCormick brand)
- salt, to taste
- 1/2 tablespoon lemon juice
- 1 tablespoon chopped parsley
- lemon wedges
INSTRUCTIONS:
- Season the chicken tenders with smoked paprika and cayenne pepper. Set aside.
- Heat up a cast-iron skillet (preferred) on high heat and add 3 tablespoons of butter. As soon as the butter melts and starts to sizzle, add the chicken tenders. Cook uninterrupted for 1-2 minutes, then turn over and start cooking the other side.
- Push the chicken tenders to the side of the skillet. Add the remaining 1 tablespoon of butter follow by the minced garlic on the empty space on the skillet. Add the Italian seasoning on top of the chicken tenders and stir to combine well with the chicken and garlic.
- Add salt and lemon juice and continue to cook the chicken tenders until they are slightly charred on the both sides. Add the chopped parsley, stir to combine well. Turn off the heat and serve immediately with lemon wedges. Squeeze the lemon juice on top before serving.
