EASY HONEY GARLIC SHRIMP RECIPE
Thursday, February 20, 2020
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Garlic Shrimp Recipe scrumptiously Sticky is formed in only 10 minutes here to please your seafood cravings.
Made of delicious raw honey, fresh garlic and soy for a sticky delicious flavor. Perfectly cooked in my favorite personal avocado oil option.
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| EASY HONEY GARLIC SHRIMP RECIPE |
Follow by the freshly chopped scallion and sprinkle the crushed spicy pepper flakes. this is often the simplest garlic shrimp honey recipe you'll try!
Avocado oil is one among my favorite cooking oils, with a really beneficial carboxylic acid & antioxidant levels. i really like avocado oil because it's a really high smoke point that creates it great for a fast dinner cooking like this honey garlic shrimp.
In blending boil combine garlic, ginger, honey and soy , mix and put aside .
Coat every prawn in cornstarch. Pour Private Selection of avocado oil into an enormous skillet over medium flame/high forged iron works best for this recipe, if you do not have one it's okay to use a daily frypan .
INGREDIENTS:
- 1-2 lb Shrimp
- 2 tablespoons Private Selection Avocado Oil more if needed
- 1/4 cup corn starch
- 2 teaspoon garlic minced
- 1/2 teaspoon ginger grated
- 4 tablespoon honey
- 2 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper more if you like it hot
- green onion for garnish chopped
INSTRUCTIONS:
- In a mixing boil combine 2 teaspoon of garlic, 1/2 teaspoon of ginger, 4 tablespoons of honey, 2 tablespoons of soy sauce, mix and set aside.
- Coat each shrimp in corn starch. Pour Private Selection Avocado Oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).
- Add shrimp and cook for 1 minute on each side, or until shrimp is cooked thru. If you have a small skillet it will be best to work in batches. Remove shrimp from the skillet onto a plate.
- Add the sauce into the skillet and bring it to boil. Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat. Garnish with crushing pepper flakes and green onion. Enjoy!
