OATMEAL CRANBERRY COOKIES RECIPE

Oatmeal Cranberry cookies with fresh cranberries, wheat, chocolate chips and pecans. A delicious and straightforward holiday cake recipe to feature to your cake list that everybody are going to be right in love!

If you are looking for a replacement cookie recipe you'll definitely end up within the right place.

OATMEAL CRANBERRY COOKIES RECIPE
OATMEAL CRANBERRY COOKIES RECIPE

Cranberry is certainly a missing ingredient in chewy oatmeal cakes. It's like they're meant to travel together!

Believe me once I tell you that this is often one cake recipe you'll want to stay available for the holidays! this is often one among the cookie recipes you do not see too often on cookie exchange. you only might get the primary prize!

If you've got ever made the raisins oatmeal cookies you'll notice that this recipe is extremely similar. you begin by creaming the butter and sugar, then adding one egg at a time and lastly vanilla. in several bowls, stir the flour, cinnamon, sugar and bicarbonate of soda . Take the bowl and add the mixture to your wet ingredient bowl.

OATMEAL CRANBERRY COOKIES RECIPE

INGREDIENTS:

  • 1 cup butter room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups old fashioned oats
  • 1 cup fresh cranberries quartered
  • 1 cup pecans chopped
  • 1 cup white chocolate chips or chopped white chocolate

INSTRUCTIONS:

  1. Preheat oven to 350F.
  2. In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
  4. Add flour mixture to the butter/sugar mixture and stir until well combined.
  5. Stir in oats, cranberries, pecans and white chocolate chips.
  6. Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough.
  7. Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack.

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