EASY MILLION DOLLAR LASAGNA

This Million dollar lasagna is significantly the pleasant lasagna we've ever eaten!!! So clean to make and taste like 1,000,000 bucks. Lasagna noodles, cottage cheese, cream cheese, bitter cream, Italian sausage, spaghetti sauce, tomato sauce, mozzarella, and Parmesan. Serve with some garlic bread and salad. it is able to be made in advance and refrigerated. Freeze food leftovers for later. we adore this lasagna casserole recipe!

EASY MILLION DOLLAR LASAGNA

Lasagna is a tradition of vacation in our home. developing up I failed to enjoy the traditional turkey holidays and dressed dinners. My mother could make lasagna the night before the vacations so I should consume the rest of the lasagna to consume my vacation. i'm presently consuming a turkey holiday meal however we still have the lasagna the night time before. This recipe Million greenback Lasagna is a favourite. Loaded with meat sauce and 4 sorts of sticky Ooey cheese!

This Million dollar lasagna is very simple to make. start by using boiling noodles. even as cooking noodles, chocolate Italian sausage. add the spaghetti sauce jar and a few tomato sauce to the cooked sausage and simmer for 5 or 10 minutes. it's going to thicken the sauce in order that your lasagna isn't always watery.

At the same time as the sauce boiling combination fills the cheese. Filling is a aggregate of cream cheese, bitter cream, and cottage cheese. To collect lasagna, you'll layer half of noodles, 1/2 of cheese mixture, 1/three mozzarella cheese, 1/2 from meat sauce, and half from Parmesan cheese. Repeat the layer and top the casserole with a layer of mozzarella cheese slice.

This Million greenback lasagna is a splendid make-to-the front meal. you could bring together the lasagna the night before and cool it down until it is ready to bake. you could also freeze unbaked casserole for a fast meal later. you could also freeze leftovers. i really like slicing the rest into character slices earlier than freezing. I wrapped the slices in a plastic wrap and placed them in a freezer bag. perfect for when you most effective want one or  slices for dinner.

INGREDIENTS:

• 12 lasagna noodles
• 1-1/4 lbs Italian sausage or ground beef
• 1 (24-oz) jar spaghetti sauce
• 2 (8-oz) can tomato sauce
• 1 tsp Italian seasoning
• 1 (24-oz) container cottage cheese
• 1 (8-oz) block of cream cheese, softened
• 1/4 cup sour cream
• 1 egg, beaten
• 1 Tbsp dried parsley
• 1 lb mozzarella cheese slices
• 1/2 cup grated parmesan cheese

INSTRUCTIONS:

1. Preheat oven to 375ºF.
2. Cook pasta according to package directions. Drain and set aside.
3. Brown sausage in a skillet over medium heat; drain. Stir in spaghetti sauce, tomato sauce, and Italian seasoning. Simmer over low heat for 5 to 10 minutes, until the sauce starts to thicken. Remove from heat and set aside.
4. In a bowl, combine cottage cheese, cream cheese, sour cream, egg, and parsley. Set aside.
5. Lightly spray a 9×13-inch pan with cooking spray. Spread 1 cup meat sauce in the bottom of the pan. Top with 6 lasagna noodles, lengthwise and overlapping to cover.
6. Top noodles with half of the cottage cheese, top with third of mozzarella cheese. Spoon 1/2 of meat sauce over cheese; sprinkle with 1/4 cup parmesan.
7. Repeat layering; starting with 6 lasagna noodles and ending with remaining meat sauce and parmesan cheese. Top with remaining mozzarella cheese. Cover with foil.
8. Bake lasagna covered for 25 minutes. Remove foil and bake uncovered an additional 30 minutes, until bubbly. Let stand 15 minutes before serving.

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