HOMEMADE CLASSIC LASAGNA

This classic homemade Lasagna recipe is basically delicious and one which will be requested repeatedly. A delicious comfort meal that satisfies the pasta cravings, they craved cheese and it had been a simple lasagna recipe to organize . And, the remainder is to die for!

HOMEMADE CLASSIC LASAGNA

This meat Lasagna recipe is even better the second day. Loaded with lumps of cheese, from mozzarella cheese, to pot cheese can substitute ricotta cheese for more traditional lasagna recipes, for Parmesan cheese, this is often one among the additional cheesy lasagna recipes everyone will love. you'll also add more mozzarella cheese If you would like even more cheesy. As I even have said repeatedly , you'll never have enough cheese.

Do you have a family favorite meal that you simply have made for ages and ages? Well, this classic lasagna recipe is one that I even have been making since my son was a child . As a young mother, I can remember heading to the grocery and typically buying stuff to form this and another family favorite, Farfalle with sausages.

Totally Comfort delicious food that the entire family will enjoy and favorite go-for lasagna recipes which will swallow in no time. Everybody loves this classic lasagna and that we hope that it'll be a family favorite lasagna in your home also . And to form things easier, the ready-made noodle oven lasagna is ideal to use also and makes preparing this meal faster. So if you would like an honest Italian food, and a delicious Italian lasagna recipe, do this classic lasagna. I promise you, you'll love this homemade lasagna recipe.

INGREDIENTS:

• 2 lbs ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 Tbsp olive oil
• 2 15 oz cans tomato sauce
• 1 15 oz can water, use the tomato sauce can
• 1 12 oz can tomato paste
• 1 tsp oregano
• 1 tsp basil
• 1 tsp salt
• 1 tsp pepper
• 24 oz mozzarella cheese, grated (can use more)
• 16 oz cottage cheese, or ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 16 oz box lasagna pasta, you will only need about 15 noodles

INSTRUCTIONS:

1. Preheat oven to 350°F.
2. In a large pan, add olive oil, chopped onions and garlic. Saute for 3-4 minutes.
3. Add ground beef and cook until completely browned, drain fat. Return to pan.
4. Add tomato sauce, tomato paste, water, oregano, basil, salt and pepper.
5. Bring to a boil over medium heat, reduce heat to low, cover and cook for approximately 20-25 minutes, stirring occasionally.
6. Cook pasta according to package directions for al dente, rinse and set aside.
7. Lightly spray a 14 x 11 1/2 x 2 1/4 baking dish (or two smaller size baking dishes) with a non stick spray then add a small amount of meat mixture in the bottom of dish. Spread around.
8. Add lasagna noodles (approximately 5, they will overlap onto each other).
9. Next, spread 1/2 of the cottage cheese on top of pasta.
10. Spoon 1/3 meat mixture on top of cottage cheese.
11. Sprinkle with 1/2 the Parmesan cheese.
12. Next add 1/3 of the mozzarella cheese.
13. Repeat with another layer of pasta, cottage cheese, meat mixture, Parmesan cheese, mozzarella cheese.
14. Final layer is pasta, remaining meat mixture and remaining cheese.
15. Cover with foil, cook for approximately 50-60 minutes. Remove foil and cook for an additional 10 minutes.

Share this post