CREAMY BEEF AND SHELLS RECIPE

Creamy red meat and clams are scrumptious pasta dishes which might be perfect for a quick dinner for the whole circle of relatives! it's miles wealthy, flavorful, and cheesy and even the child will find it irresistible!

CREAMY BEEF AND SHELLS RECIPE

Creamy beef and shellfish is sort of a scrumptious dinner! It incorporates, never dried, and a top notch flavor!

The mixture of marinara sauce and milk makes it so scrumptious. and you get all styles of savory flavors derived from aromatics and different seasonings and seasonings.

you have proteins and carbohydrates in a single dish and that makes this heat and filling. Serve with side greens, and also you get your self entire lunch or dinner!

kids additionally adore it! it's easy to eat and every chew gives you a tacky and fat goodness. Busy on weekdays? it truly is no longer a trouble with this recipe. you could end this cooking in beneath half-hour!

INGREDIENTS:

• 8 ounces  medium pasta shells 
• 1 tablespoon  olive oil 
• 1 pound  ground beef 
• 1  small sweet onion  (diced)
• 5 cloves  garlic  (minced)
• 1 teaspoon  Italian seasoning 
• 1 teaspoon  dried parsley 
• 1/2 teaspoon  dried oregano 
• 1/2 teaspoon  smoked paprika 
• 2 tablespoons  all-purpose flour 
• 1 cup  beef stock 
• 1 (15oz can)   marinara sauce 
• 3/4 cup  heavy cream 
• 1/4 cup  sour cream 
•  Kosher salt and freshly ground black pepper  (to taste)
• 1 1/2 cups  cheddar cheese  (freshly grated)

INSTRUCTIONS:

1. Cook pasta according to package instructions in a large pot of boiling salted water and drain well.
2. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it with a wooden spoon. Drain excess fat and set aside.
3. To the same skillet, add diced onion, and cook for 2minutes, stirring frequently. Add garlic, and cook until fragrant, about 1 minute.
4. Whisk in flour until lightly browned, for about 1 minute.
5. Gradually whisk in beef stock and stir to combine. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika.
6. Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
7. Stir in cooked pasta, add back beef.
8. Stir in heavy cream until heated through, about 1-2 minutes. Taste and adjust for salt and pepper.
9. Stir in sour cream.
10. Stir in cheddar cheese until melted, about 1-2 minutes.
11. Serve immediately, garnish with parsley if desired.

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