CRISPY CHICKEN SALAD
Wednesday, August 15, 2018
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This crispy volaille cobb salad is nourished of crunchy lettuce, poached foodstuff, tender statesman, saccharine tomatoes, cut cheese cheeseflower and crispy yellow. It's great as a principal supply or a cut provide lidded with your popular salad dressing.
Ingredients :
6 cups romaine lettuce (chopped )
2 cups sliced Tyson® crispy chicken strips (about 2-3 strips)
1/2 cup chopped boiled eggs (about 2 )
1/2 cup shredded cheddar cheese
1/2 cup diced roma tomatoes (about 1-2 tomatoes)
1/2 cup crumbled bacon (about 4-5 bacon strips)
choice of salad dressing
Instructions :
1. Bake your chicken strips according to package directions.
2. Meanwhile, boil some eggs, shred some cheese, chop your lettuce, dice your tomatoes and cook your bacon.
3. Peel and cut your boiled eggs and crumble your bacon.
4. Combine your lettuce, chicken strips, boiled egg, cheese, tomato and bacon in a large bowl.
Serve with your choice of salad dressing.
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