Kimchi fried rice recipe
Thursday, August 9, 2018
Edit
Kimchi fried rice recipe
This is the Korean menu if you are lazy. How to make it too easy!
Ingredients:
- 1 pack of Kimchi
- 1 egg
- 1 stick of leeks
- 3 garlic cloves, finely chopped
- Can add ham, mushrooms
- Kraft cheese, grated
- Sufficient rice
- Salt, pepper and sugar in moderation.
How to make:
1. Saute the chopped garlic over the oil, until it smells good.
2. Enter the cut kimchi.
3. Enter the eggs, then stir.
4. Add the leeks, ham and mushrooms, then mix well.
5. Add the rice, turn the stove off and mix well.
6. Turn on low heat, add kimchi sauce over rice, season with salt, pepper and sugar to taste, stir until evenly distributed.
7. Grate cheese, mix well until all parts can be cheese.
If all this time you have always tasted Korean cuisine in the restaurant, now there is no harm in tasting korean cuisine in your own kitchen. You can try the korean Cuisine Recipe above and serve it for families. Would have been nice! Good Luck !
