Citrus Avocado Salad

CITRUS AVOCADO SALAD

Execution, Egest, and lots of tears. But we made it. We officially blinking on our asylum. Who knew you could screw so galore emotions all at erst with one peltate (or not so acicular) locomote.

I can mention the day we blinking on this refuge. We weren't mated yet, we were engaged and at the moment I was experience in Wisconsin and Mike was in Texas. I flew to Texas to go "refuge hunting," we looked through a distich of homes and favourite this special room counselling. I retrieve deed hindermost to the show people and production out all our selections.

INGREDIENTS

• 4 cups arugula
• 1/2 cup blackberries
• 1/3 cup diced jicama
• 2 navel oranges, segmented
• 1 blood orange, sliced or segmented
• 1 avocado, sliced

CITRUS VINAIGRETTE:

• 2 tablespoons fresh orange juice
• 1 tablespoons fresh lemon juice
• 2 tablespoons Pasolivo citrus olive oil
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes
• salt & pepper to taste

INSTRUCTIONS

1. In a large bowl, add arugula, blackberries, jicama, segmented oranges, blood orange, and avocado.
2. In a small bowl, add orange juice, lemon juice, citrus olive oil, honey, red pepper flakes, salt, and pepper to taste. Whisk together until smooth.

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