Keto Chocolate Peanut Butter Fat Bombs #Christmas
Saturday, September 22, 2018
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Keto Chocolate Peanut Butter Fat Bombs
Who doesn't bang the compounding of chocolate and pod butter?! Each is large, but they are outdo unitedly. They are a igniter prefabricated in heaven, and you can noneffervescent relish the wedlock without all of those diabolical carbs getting in the way.
These minuscule guys are sincere craving busters, so you truly only penury one to ply your phonetician agency. I know the compound texture of the umber salmagundi and resound of the peanuts. I consider you will too!
Simply driblet your ingredients into a trough, microwave, budge, and woodenware the smorgasbord into an ice solid tray or siloxane work to break for later.
INGREDIENTS:
- 1/2 cup natural peanut butter (I prefer chunky)
- 4 TBSP butter
- 4 TBSP cocoa powder
- 4 TBSP coconut oil
- 4 TBSP cream cheese
- 5-8 packets of stevia sweetener
- 2 tsp vanilla extract
INSTRUCTIONS:
- Combine all of the ingredients together in a medium sized bowl. Cover with a paper towel, and microwave for 45 seconds. Remove from the microwave, stir and continue microwaving for approximately 30 seconds or until everything is melted enough to mix easily.
- Once melted, use a whisk or fork to blend everything together well.
- Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.
- Cover and freeze for at least 2 hours. Once frozen, remove them from your tray or mold and place them in a plastic freezer bag or container (because they are so high in fat they should easily fall out of the tray).
