BALSAMIC REAM CHICKEN WITH MUSHROOMS #christmas #dinner
Thursday, November 22, 2018
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i've spent many nights questioning how i used to be probably going to make hen a one of a kind way– for some, bird may be so dull however it doesn’t need to be! that is one of my preferred bird recipes.
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| BALSAMIC REAM CHICKEN WITH MUSHROOMS |
It’s my model of Rachel Ray’s chicken with Wild Mushrooms in a Balsamic Cream Sauce but I do mine with more sauce and mushrooms that are less complicated to locate. It’s certainly easy to make and so scrumptious.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- Pepper
- 1½ cups sliced cremini mushrooms
- 1½ cups sliced white mushrooms
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken stock
- 4 large cloves of garlic, smashed then minced
- 2 large shallots, chopped finely
- ¼ cups plus 2 tablespoons half-and-half
- 2 tablespoons parsley, chopped
- ½ tablespoon fresh thyme, chopped
- 1½ tablespoons balsamic vinegar
Instructions
- Wash bird and pat dry. Season the hen with salt and pepper.
- warmness oil in a big skillet over medium-high warmness. cook dinner the chook for 5 mins on each aspect. Set bird apart on a plate.
- add butter to the same skillet over medium. upload mushrooms and sauté them till golden brown, about five minutes. upload garlic and shallots. cook until the shallots are translucent. Sprinkle flour over the mushrooms an hold to cook dinner for one extra minute. turn up the heat to medium high and stir in the stock and permit it come to a bubble. add thyme and deliver it a stir. add balsamic vinegar and the half and half of. cook till thickened, 3-4 minutes. Slice the bird and location into the mushroom mixture. prepare dinner some other minute or . Season to taste with salt and pepper and top with parsley. Serve over pasta or rice.
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