CHICKEN LETTUCE WRAPS RECIPES
Wednesday, December 26, 2018
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These chook lettuce wraps contain ground bird and vegetables cooked in a savory sauce and served in cool lettuce leaves. A PF Chang’s copycat recipe that’s incredible clean to make and tastes just as accurate because the eating place model.
I will in no way withstand ordering bird lettuce cups after I see them on the appetizer menu at my favorite Asian eating place. They’re flavorful, yet light sufficient to be the ideal start to the meal. I make this selfmade version continuously, we can’t get enough of those high-quality lettuce wraps.
If you’re all about a quick and scrumptious lunch or dinner, those hen lettuce wraps are quite pleasing. Made with light and healthy floor chook, these PF Chang’s lettuce wraps are even superb for a party appetizer. Plus, they’re clean as can be which makes them even better.
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INGREDIENTS
- 5 ounces shiitake mushrooms stems discarded, caps finely diced
- 1/2 cup onion finely diced
- 2 teaspoons vegetable oil
- 1 pound ground chicken
- 1 teaspoon minced ginger
- salt and pepper to taste
- 8 ounce can water chestnuts drained and finely diced
- 1 1/2 teaspoons minced garlic
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 5 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 head butter lettuce leaves separated
- 1/3 cup sliced green onions
INSTRUCTIONS
- warmness the oil in a big pan over medium high warmth. upload the chook and season with salt and pepper to flavor.
- cook the bird for five-6 mins, breaking apart the beef with a spatula, till by and large cooked via.
- upload the mushrooms and onion to the pan. prepare dinner for 4-5 minutes or until greens are smooth.
- Stir within the water chestnuts, garlic and ginger. cook dinner for 1 more minute.
- In a small bowl, whisk collectively the hoisin sauce, soy sauce, rice vinegar and sesame oil.
- Pour the sauce over the floor chook aggregate and toss to coat lightly.
- Sprinkle the inexperienced onions over the bird aggregate.
- Spoon the chicken into the lettuce leaves and serve.