POUND CAKE FRENCH TOAST
Friday, December 7, 2018
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Glad countrywide Pound Cake Day!! Did this turned into a vacation? I’ll admit that I didn’t recognise either till i used to be contacted via Sara Lee and became requested to come up with a recipe using some of their new Pound Cake merchandise.
Already being a big fan of pound cake, I didn’t hesitate and had a blast sorting out a number of the recipes they have indexed at the Sara Lee internet site. the second one I noticed that they'd a first rate recipe for Pound Cake French Toast, I knew I had to strive it cuz it sounded too suitable to be proper. And after tasting it, i'm able to attest to the reality that it turned into too accurate to be real!!! SO stinking YUMMY!!! we are able to actually be making this once more, and shortly.
INGREDIENTS
- 3/4 cup milk
- 1/2 tsp almond extract
- 1 package Sara Lee Pound Cake Slices
- 2 eggs beaten
- 1/8 tsp salt
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 3 tbsp butter or margarine
INSTRUCTIONS
- Whisk eggs, milk, vanilla, almond extract and floor cinnamon in a medium bowl till properly blended. Set apart.
- soften butter in a skillet or pan on medium warmth.
- Dip every pound cake slice into the egg aggregate being certain to coat all sides and shaking off excess. add to skillet/pan and cook dinner on every facet for 1-3 minutes till golden brown.
- pinnacle with syrup, fruit and/or powdered sugar. experience!
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