CAJUN CHICKEN PASTA RECIPE
Friday, January 18, 2019
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Pasta dishes are the final comfort meals to me. I totally love them. My waistline doesn’t but it’s okay. What i like approximately this CAJUN chicken PASTA is how smooth AND scrumptious it's far. The homemade alfredo sauce is a cinch to make, and the whole thing comes together in just about half-hour. an excellent dinner to make on those crazy weeknights.
the amount of cajun seasoning changed into perfect for my family. Even my kids ate it just excellent. I assume with the addition of the alfredo sauce facilitates neutralize the warmth. if you’re involved about that at all you can usually cut lower back on it a touch. but irrespective of what, I promise you’re going to like this fantastic dish! be sure to make a few garlic bread to go along with it, so that you can dunk it in that heavenly sauce.
INGREDIENTS
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 1 tablespoon cajun seasoning
- 8 ounces penne pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 Roma tomatoes, diced
- chopped fresh parsley leaves, if desired
INSTRUCTIONS
- In a huge Ziploc bag, upload fowl, 1 tablespoon olive oil and cajun seasoning. Rub and shake to coat hen.
- heat closing 1 tablespoon olive oil in a massive skillet over medium excessive heat. upload hen and prepare dinner approximately 6 mins on each side. eliminate to a plate and cowl with foil maintain warm.
- In a big pot of boiling salted water, prepare dinner pasta in keeping with bundle instructions; drain nicely.
- Wipe skillet easy (be cautious it is going to be hot!) and soften butter over medium heat. add garlic, and cook, stirring regularly, until fragrant.
- regularly whisk in heavy cream. cook, whisking constantly, till included, approximately 1-2 minutes. Stir in Parmesan until barely thickened. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
- Stir in pasta and lightly toss to combine.
- Serve without delay with bird, garnished with tomatoes and parsley, if preferred.
