COUNTRY MEAT AND MASHED POTATOES CASSEROLE

An entree and a side dish multi functional pan, this us of a Meat, and Mashed Potatoes Casserole will disappear before your eyes! With the maximum juicy and flavorful meat on the lowest and a thick layer of skin-on mashed potatoes on top, you may need to double this recipe. If there are any leftovers (no longer probably!), it keeps truly properly for lunch day after today.

certainly one of my preferred components approximately this recipe is the skin-on mashed potatoes. that is how mother and her mother before her made them and it brings up such remarkable recollections! you can peel your potatoes of direction. The recipe will continue to be the identical while the potatoes are peeled.  Get the recipe for country Mashed Potatoes right here.

So, the mashed potato recipe I used is the handiest mashed potatoes recipe that is allowed in my house.  you can use whatever makes the most feel.  human beings get sincerely defensive while you say that your mashed potato recipe is the fine.  but it's miles.  simply saying.  i have seen a few human beings use a cheesy mashed potato or bitter cream and chive mashed potato recipe.  I won’t combat you on it.  Mashed potatoes can be awesome any manner you like them, simply don’t use the field stuff or we will ought to have words.

INGREDIENTS :

• 1/3 cup ketchup
• 1 teaspoon salt
• 2 pounds ground beef
• 1/2 cup chopped onion
• 2 cloves garlic chopped
• 1 can corn drained
• 1/2 teaspoon black pepper

INSTRUCTIONS :

1. Preheat oven to 350°F and grease a 9x13inch baking pan.
2. In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices.
3. Add corn, ketchup, salt, and pepper and stir well.
4. Put the meat into the prepared baking pan and press down to spread out and form an even layer.
5. Carefully spread Country Mashed Potatoes over the meat and smooth out.
6. Bake uncovered for about 30 minutes.

Share this post