SOUTHWEST COBB SALAD DIP

So this southwest cobb salad dip recipe is a version of 1 that I made after I first met my husband many, many a few years in the past.

I'd purchase a field of sour cream. add a packet of taco mix. Then unfold it on a plate. upload keep-sold shredded cheese, one tomato cut up and a can of olives. 

It was reasonably-priced and excellent, however this recipe is only a little better.

you can mix the seasoning proper within the bitter cream field but just paintings slowly. if you don’t thoughts a grimy dish, transfer sour cream to a bigger bowl, add a packet of seasoning after which spread on your serving platter.

I did now not upload cheese to this recipe, but you surely can! some crumbled Bleu Cheese or Roquefort would be adorable! (just a bit tangy for my tastes). I additionally like this recipe with a finely grated sharp cheddar.

To shop time you may use rotisserie fowl, deli meat, or even left-over hen from remaining night time’s dinner.

I used a handful of red and yellow plum tomatoes. you could additionally use one medium tomato chopped up, however do attempt to put off all the seeds.

INGREDIENTS :

• 1 avocado chopped
• 16 ounces sour cream
• 1 cup chopped lettuce
• 1/2 cup chopped chicken
• 2 hard-cooked eggs finely chopped
• 1 packet Hidden Valley Dips Fiesta Ranch
• 12 small plum cherry or Roma tomatoes, finely chopped (I used red and yellow)
• 4 slices cooked bacon crumbled or chopped
• tortilla chips

INSTRUCTIONS :

1. Mix sour cream and seasoning (Fiesta Ranch Dip or Taco Seasoning) and spread on serving platter.
2. Cover with lettuce, then add the egg, chicken, tomato, avocado, and bacon.
3. Serve with tortilla chips.
4. Serve immediately. (Avocados will brown so I do not recommend making this too far in advance)
5. 
   

Share this post