CINNAMON ROLL BREAD RECIPE

I’ve constantly been a sucker for an amazing cinnamon roll, specifically those rapid and smooth Cinnamon Rolls that require no yeast. they are short, and easy in comparison to standard cinnamon rolls that require numerous staying power whilst looking forward to the dough to rise.

After I determined I wanted to make cinnamon roll bread, I knew I desired any other no yeast required recipe that turned into just as short and smooth. Yeast is fickle from time to time, ya recognize? every single time I visit make bread that calls for yeast, i am getting apprehensive that I’m going to absolutely mess it up.

The good news about this quick and smooth Cinnamon Roll Bread? It’s pretty a great deal not possible to mess up. It’s idiot-evidence, and i love it. No bread gadget or fancy bread maker is needed. The  dough may be mixed completely with a spoon, and the end result is so  delicious with a light icing/frosting that’ll make you swoon.

My favored element is the cinnamon streusel topping/filling that’s form of like what you might assume on a espresso cake, or cakes. It’s crumbly, and cinnamon-y, and scrumptious.

INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 egg – room temperature, lightly beaten
• 1 cup milk – I used 1%
• 2 teaspoons vanilla extract
• 1/3 cup plain greek yogurt or sour cream

SWIRL INGREDIENTS

• 1/3 cup granulated sugar
• 2 teaspoons cinnamon
• 2 tablespoons water

GLAZE INGREDIENTS

• 1/2 cup powdered sugar
• 1 tablespoon milk

INSTRUCTIONS

1. Pre-heat our oven to 350 levels and prepare a bread pan (about 9×five inches) by means of spraying it with non-stick cooking spray or lightly greasing it with butter.
2. In a huge bowl integrate flour, baking powder, salt, and sugar. 
3. In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.
4. Upload the dry components into the moist and stir to combine. you may use a huge wood spoon for this if you wish, no mixer is needed.
5. In a small bowl combine swirl substances collectively – 1/three cup sugar, 2 teaspoons cinnamon and a couple of tablespoons water. Use a tablespoon to drop spoonfuls of this aggregate over the bread, then use a knife to make swirl designs to include the cinnamon combination into the bread.
6. Bake for forty five-50 minutes or till you insert a toothpick and it comes out easy.
7. Eliminate the bread from the oven and transfer it to a cooling rack to chill for 15 minutes.
8. In the meantime, make the glaze substances via combining 1/2 cup powdered sugar with 1 tablespoon milk.
9. Dispose of the bread from the pan and allow it to continue cooling absolutely.
10. Whilst the bread has completely cooled, pour the glaze over the top and serve.
11. Experience!

Share this post