COFFEE CAKE BANANA BREAD

This classic banana bread recipe is crowned with a sweet crumb topping making it a move among a quick bread and coffee cake! coffee Cake Banana Bread is positive to be a brand new favorite!

So, if you were concerned, there is lots of crumb cake topping on this bread to move around. I may also or may not have made a double batch of topping to cover this one loaf of bread.

when you mix my preferred banana bread recipe with my favorite topping of all time, pure magic happens.

I realize I talk loads of recipes(and that i complete-heartedly accept as true with each unmarried one of them deserves the attention), but this banana bread recipe IS the whole lot I’ve stated and greater. It’s candy, smooth, and packed with banana taste!

Ingredients

Bread

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup butter softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream or Greek yogurt

Crumb Topping

• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 Tbsp butter, cold

Instructions

1. Preheat the oven to 350. Grease two 8x4 pans.
2. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
3. In a large bowl, cream butter and sugar together until mild and fluffy.
4. Upload in eggs and beat till combined.
5. To the wet elements, sift in flour, baking soda, and salt.
6. Stir until simply combined. upload in sour cream and stir.
7. Pour in mashed bananas, and blend until combined.
8. Crumb Topping
9. Integrate cinnamon, flour, and brown sugar. cut in butter with a pastry cutter, and blend until the topping looks like coarse crumbs. Sprinkle coating frivolously over the batter in both pans.
10. Bake for about 35-40 minutes or till cake tester comes out clean with only some wet crumbs caught to it.
11. Permit to cool for 10 minutes. move to a wire cooling rack.
12. Slice and revel in!

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