EASY CHEESY BBQ CHICKEN PIZZA ROLLS

I had the simplest recipe for the amazing cheesy BBQ Chicken pizza Rolls here. Everybody loves pizza and what better thanks to make your besties happy than with this delicious feast of food!

You will thrill your guests with this delicious, warm pizza Rolls. Not a lover of BBQ chicken pizza? don't be concerned , change it and use your favorite pizza toppings instead. If you're covered with kids on weekends, or are susceptible to party slumbed parties, this is often the recipe for you! Make some pizza pan rolls, each with different fillings to suit all their cravings.

EASY CHEESY BBQ CHICKEN PIZZA ROLLS

Grab the Rotisserie chicken within the shop or boil your own chicken breasts for this pizza roll. I made chicken boiled all the time during the winter. It's prefect for salads, sandwiches, soups, casseroles then many other uses, and it's great during this pizza roll too. you simply need one cup of finely chopped tender chicken for this recipe.

It is tons easier to form than you'd think then well. Sink your teeth into a sweet BBQ sauce, tender chicken bite and every one that cheesy goodness! i really like the chopped shallots that are scattered everywhere the layers and therefore the sauciness layer. And bacon! do not forget to feature a touch crushed Bacon to a really nice salty bite.

Serve with extra BBQ sauce for dipping. Use your favorite sweet BBQ sauce for a pleasant , punched lip, decent bite to moan.

INGREDIENTS:

• 1 pound fresh, frozen or refrigerated pizza dough, thawed
• 1/2 cup sweet BBQ sauce, plus extra for serving
• 1 1/4 cups shredded part-skim mozzarella cheese, divided
• 1 cup finely chopped cooked chicken (rotisserie, poached, etc)
• 3 tablespoons finely chopped red onion
• 1/4 teaspoon crushed red pepper flakes, optional
• 3 slices bacon, cooked crisp, drained and finely chopped (optional)
• chopped fresh parsley leaves for garnish
• 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl

INSTRUCTIONS:

1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
2. Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
3. Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
4. Sprinkle 1 cup of the mozzarella cheese evenly across the surface of the dough, then top with the chicken, onion, red pepper flakes and bacon, if using.
5. Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Cut into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
6. Bake for 25 minutes in a preheated 400 degree F oven. Sprinkle the remaining mozzarella cheese on top and continue baking for another 5 minutes or until the cheese is melted.
7. Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.

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