EASY BACON AND CORN GRIDDLE CAKES

Here may be a very fashionable , delicious recipe: Bacon and corn griddle Cakes. this is often a savory pancake served with warm syrup . make certain to observe a brief video showing you ways to make them, then scroll to the very bottom of this post to print out the complete recipe.

We are a sort of family banana-pancake. Rarely unusual-old pancakes grace plates at the RecipeGirl House. Bananas are just about always sliced and cooked right there with dough. this is often the way we do our pancakes here, plain and straightforward.

EASY BACON AND CORN GRIDDLE CAKES 

I felt a touch wild and crazy last weekend though, and surprised my husband with a replacement quite pancake – one where the bananas were in situ to be found – this is often Bacon and corn griddle Cakes.

This savory Pancake is full of corn, crushed bacon, onions, scallion and Monterey Jack cheese. My husband eyed me suspiciously as i used to be preparing this very unusual treat breakfast. I told him to re-read the paper and pour a cup of coffee.

The truth is. I'm not exactly how this may go well. The dough is thick, and produces a sturdy, yet fluffy little cake that's perfect for stacking.

INGREDIENTS:

• 8 slices bacon, cut into 1/2-inch pieces
• 1/3 cup finely chopped sweet onion
• 1 cup all purpose flour
• 2 tablespoons chopped fresh chives
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2/3 cup milk
• 1 large egg, beaten
• 1 tablespoon canola or vegetable oil
• 1 cup frozen, canned or fresh corn
• 1/2 cup shredded Monterey Jack cheese
• warm maple syrup, for serving

INSTRUCTIONS:

1. In a medium skillet, cook the bacon pieces until they begin to brown. Add the onion and continue to cook until the bacon is crisp and the onion is softened. Scoop out a heaping tablespoon of the bacon mixture for topping the griddle cakes upon serving- and set it aside.
2. While the bacon is cooking, combine the flour, chives, baking powder, salt and pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Stir in the bacon mixture, corn and cheese. The mixture will be thick. If you'd like the griddle cakes to be slightly thinner than those pictured, add a little more milk to thin out the batter.
3. Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
4. Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.

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