SPAGHETTI PIE RECIPE
Saturday, February 22, 2020
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Most pies out there are sweet pies, but this spaghetti Pie will change your mind about it. A pie are often on the savory side, and it tastes quite good.
Spaghetti pie, is sort of a layered lasagna dish, but instead, it's beat a pie layered with noodles, cheese, and bacon. And guess what? Unlike lasagna, you only make a layer once! It's super easy to place together once you've got all three component layers all prepped.
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| SPAGHETTI PIE RECIPE |
The only downside of this meal is all the dishes after, but just give the task to your SO as you spend such a lot time performing on their dinner.
Yes, you can! Use spaghetti Squash rather than noodles. Just cook the Squash spaghetti and once refrigerated add eggs, pot cheese , and Parmesan to Squash and blend it.
INGREDIENTS:
- 6 oz spaghetti, uncooked
- 1 egg
- 6 Tbsp Parmesan cheese, divided
- 1 cup low fat cottage cheese
- 1 pound sweet Italian turkey sausage
- 1 and 1/2 cups store bought Marinara sauce
- 1/2 teaspoon basil (optional)
- 1 cup shredded low fat mozzarella cheese, divided
INSTRUCTIONS:
- Preheat oven to 350. Lightly spray a 9-inch pie plate with cooking spray. Set aside.
- Cook the spaghetti according to package directions. Drain and place in a large bowl. Toss pasta with, cottage cheese, egg, and 4 Tbsp Parmesan cheese. Press the spaghetti mixture on the bottom and up the sides of the pie plate.
- While the spaghetti is cooking brown Italian sausage in a non stick skillet. Drain any extra fat. Stir in sauce (basil optional).
- Spread the sauce over the spaghetti. Sprinkle the top of the pie with mozzarella and remaining 2 tablespoons of parmesan cheese.
- Bake for 30 minutes or until heated through. Allow to stand for 10 minutes before serving. (It will be runny and fall apart if you serve it immediately)
- Slice into 6 equal pieces. Serving Size: 1 slice.
