SPAGHETTI PIE RECIPE

Most pies out there are sweet pies, but this spaghetti Pie will change your mind about it. A pie are often on the savory side, and it tastes quite good.

Spaghetti pie, is sort of a layered lasagna dish, but instead, it's beat a pie layered with noodles, cheese, and bacon. And guess what? Unlike lasagna, you only make a layer once! It's super easy to place together once you've got all three component layers all prepped.

SPAGHETTI PIE RECIPE

The only downside of this meal is all the dishes after, but just give the task to your SO as you spend such a lot time performing on their dinner.

Yes, you can! Use spaghetti Squash rather than noodles. Just cook the Squash spaghetti and once refrigerated add eggs, pot cheese , and Parmesan to Squash and blend it.

INGREDIENTS:

• 6 oz spaghetti, uncooked 
• 1 egg
• 6 Tbsp Parmesan cheese, divided
• 1 cup low fat cottage cheese
• 1 pound  sweet Italian turkey sausage
• 1 and 1/2 cups store bought Marinara sauce 
• 1/2 teaspoon basil (optional)
• 1 cup shredded low fat mozzarella cheese, divided

INSTRUCTIONS:

1. Preheat oven to 350. Lightly spray a 9-inch pie plate with cooking spray. Set aside.
2. Cook the spaghetti according to package directions. Drain and place in a large bowl. Toss pasta with, cottage cheese, egg, and 4 Tbsp Parmesan cheese. Press the spaghetti mixture on the bottom and up the sides of the pie plate.
3. While the spaghetti is cooking brown Italian sausage in a non stick skillet. Drain any extra fat. Stir in  sauce (basil optional).
4. Spread the sauce over the spaghetti. Sprinkle the top of the pie with  mozzarella and remaining 2 tablespoons of parmesan cheese. 
5. Bake for 30 minutes or until heated through. Allow to stand for 10 minutes before serving. (It will be runny and fall apart if you serve it immediately)
6. Slice into 6 equal pieces. Serving Size: 1 slice. 

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