EASY DORITOS CHICKEN CASSEROLE RECIPE

I always have the simplest intentions when it involves meal planning for every week , but i will be able to be brutally honest... I usually struggle to seek out out dinner!

It was on school night recklessly once I threw Doritos chicken during this remarkable casserole together. To my surprise, my family went wild for this flavorful and fun dish! They loved it such a lot that my son often asked when will I make my next Doritos casserole!

EASY DORITOS CHICKEN CASSEROLE RECIPE

With that said, I'm all about their quick and straightforward dinner a few of nights every week . there's just no sense in stretching yourself too thin to organize an elaborate dinner or need to resort to nutriment once you have this easy Doritos chicken recipe at your fingertips.

I love using Rotisserie chicken during this recipe to form it easier, but, you'll use the cooked chicken you would like .

I think using Rotisserie chicken may be a great eating solution for a busy family like me, and there are numerous ways you'll turn chicken into a scrumptious meal like this amazing Doritos chicken recipe.

INGREDIENTS:

• 1 (14.5 ounce) package nacho cheese-flavored Doritos, lightly crushed
• 2 ½  to 3 cups rotisserie chicken, shredded and cut into small pieces
• 1 can black beans, rinsed and drained
• 1 (15.25 ounce) can corn, drained
• 8 oz. colby jack cheese, shredded and divided
• 1-10 oz. mild diced tomatoes and green chiles (Ro-tel)
• 1- 4 oz. can green chilies
• 1 (10.75 ounce) can condensed cream of chicken soup
• 8 ounces sour cream
• 1 tablespoon taco seasoning
• Cilantro for garnish, optional

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking dish with cooking spray.
2. Spread half the crushed chips into the bottom of the prepared baking dish.
3. In a large bowl, stir together the chicken, black beans, corn, 1 cup of the cheese, Ro-tel, green chiles, cream of chicken soup, sour cream and the taco seasoning.
4. Spread the mixture evenly over the chips in the baking pan.
5. Bake for 20 minutes. Spread remaining chips evenly over the top, then sprinkle with the remaining cheese. Bake another 5 to 7 minutes or until the cheese is melted. Garnish with cilantro, optional.

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