INSTANT POT BEEF CURRY RECIPE

Quick and straightforward beef curry recipe, homemade with simple ingredients in a moment pot in half-hour. Thick and Creamy. full of rich Indian spices.

This dish runs with many names like Indian korma or Corma beef. However, don't confuse it with milled beef curry. no matter the name, it always gives a mild beef with warm, rich Indian spices. It's even as entertaining as my recipe is definitely boiled Beef one pot.

INSTANT POT BEEF CURRY RECIPE

One of the explanations this recipe is sort of a hit is because cooking during a autoclave ensures that the meat cooks up quickly and is additionally very tender.

Achieving an equivalent result on the stove will take hours. nobody has time for it on a busy weekday! This recipe allows you to possess it all-fast home-cooked food, full of flavor!

It is traditionally served with polished rice , but if you're trying to find a spin on the expected, do this garlic rice one pot option.

INGREDIENTS:

• 2 tbsp Oil
• 1 Onion Large, Finely chopped
• 4 cloves Garlic Finely minced
• 1 tbsp Ginger Grated
• 2 Tomatoes Medium size, Roughly chopped
• 3 tbsp Yogurt Full fat
• 1/3 cup Cilantro Roughly chopped
• 1 tsp Red chili flakes
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1-2 tsp Garam masala
• Salt To taste
• 1/4 cup Water
• 1.5 pounds Chuck roast Cut into small cubes, Or use stew meat
• 2 tbsp Cilantro Finely chopped, For garnish

INSTRUCTIONS:

1. Turn Instant Pot to Sauté mode and heat oil.
2. Add onion, garlic, ginger and saute for a few minutes until onion is golden brown.
3. Turn off Instant pot.
4. Add tomatoes, yogurt, cilantro, red chili flakes, cumin powder, coriander powder, garam masala, salt, water and use a hand- held blender to puree everything. Don't worry if it's not super smooth.
5. Add meat and mix until coated.
6. Put the lid on and turn up the the valve to “Sealing.”
7. Select “Manual” mode and set the timer for 20 minutes.
8. When the cook time is over, let the pressure release naturally for 15 minutes.
9. Remove lid and stir the curry.
10. Cook uncovered, on “Saute” mode for a little longer to reduce the liquid and thicken the curry.
11. Garnish with cilantro. Enjoy!

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