BAKED SPAGHETTI RECIPE

Southern Baked spaghetti consists of some wealthy and plump Bolognese coating, pasta and scrumptious tacky filling cream make this dish to serve in every potluck, day game and celebration you've got! using an outstanding selfmade spaghetti sauce as a base, you'll revel in every bite of this.  Serve it with garlic bread recipes or garlic cheese breadsticks for genuinely perfect Italian meals.

Southern Baked spaghetti is this type of dish casserole that combines the factors of each the traditional grilled ziti and the spaghetti Bolognese. The baked Pasta oven has a long, long records that dates lower back to the middle ages. 

BAKED SPAGHETTI RECIPE

In Italy the pasta meal became a risk for the chef to expose off his creativity and intellect. subsequently Al Forno pasta, or baked pasta, turns into a southern Italian staple dish wherein it is usually made on Sundays or to have a good time a special occasion.

even though it is simple to hint again the records of roasted pasta it's far a lot harder to determine where Southern Baked spaghetti originated. there is no particular solution where this recipe comes from or what makes it  "south " however it does not make it less delicious. Southerners by no means turn away from making anything a casserole, and this recipe is not any exception to that.

in case you're a fan of interesting cheese delights with each chew and crusty cheese dripping on the threshold of the plate then that is the recipe for you.

INGREDIENTS:

• 3 tbsp extra virgin olive oil
• 1 lb ground beef or ground turkey
• 1 lb Italian sausage
• Seasoned salt to taste
• Black pepper to taste
• 1 cup chopped onions
• 1/2 cup chopped green peppers
• 1 tbsp minced garlic
• 1 1/2 crushed tomatoes can 28 ounces sized can
• 1 tomato sauce cans 29 ounce sized cans
• 2 tbsp red wine
• 1/4 cup chicken stock
• 1 tbsp Italian seasoning
• 2 tbsp plus 1 teaspoon of granulated sugar
• 1/8 tsp crushed red pepper flakes

For the Ricotta Filling

• 1 (15 ounce) ricotta cheese container
• 1 large egg
• 1 1/2 tsp basil chopped
• 1/4 cup freshly shredded Parmesan cheese
• 1/2 tsp salt

For the Remaining Ingredients

• 1 (16 ounce) package spaghetti
• 3-4 cups mozzarella or Italian blend shredded cheese
• Parsley for garnish

INSTRUCTIONS:

For the Spaghetti Sauce

1. For the Ricotta Filling
2. Combine ricotta cheese, egg, basil, parmesan cheese and salt in a large bowl and mix until combined.
3. Set aside.

For the Spaghetti Pasta

1. Bring a large pot of lightly salted water to boil then add spaghetti and cook for 8 to 10 minutes.  Drain noodles and rinse with cold water. Add sauce to spaghetti and toss to combine then set sauced spaghetti aside.
2. Preheat oven to 375.

For Assembly

1. Begin layering by adding ⅓ of spaghetti to bottom of the 9x13 Pyrex Deep baking dish.
2. Next spread with half of ricotta filling then top with a large amount of mozzarella cheese..
3. Repeat steps with layering of spaghetti then the remaining half of ricotta cheese and mozzarella.
4. Repeat steps again ending with cheese.
5. Bake for 35-45 minutes or until golden brown and cheese is bubbly and delicious. Cool for 10-15 minutes, sprinkle with parsley and serve.

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