CHICKEN MARINADE RECIPE

The great chicken Marinade Recipe makes The hen more juicy and flavorful. This delicious spice makes the roast chicken delicious!

This recipe of Grilled chook marinade is made with more virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. you have a spread of spices in this seasoning.

CHICKEN MARINADE RECIPE

extra virgin olive oil makes the chicken extra moist and juicy. fresh lemon juice and balsamic vinegar break down the fibers inside the fowl to make it soft. Soy sauce and Worcestershire sauce provide the intensity of salty taste. Brown sugar provides a rich sweetness and offers the fowl a pleasing crust when baked. All ingredients paintings collectively in harmony to make the perfect bird dip!

The key's to permit the fowl marinated for at the least 30 minutes. Pierce the breast bird with the complete fork to make certain the seasoning can seep into the bird to make it juicy.  

To bake a hen, set your grill in medium warmth.  permit to warmth before adding chickens.  To maintain the chicken from sticking, brush a little oil on the grill. cook for about 5 – 6 mins in step with aspect, depending at the thickness of the chook breast. The bird desires to attain one hundred sixty five stages to make sure that it's miles absolutely cooked via. Use anything sort of hen you want – fowl breasts, skinny sliced chook breasts, soft chook, or chook thighs.

INGREDIENTS:

• 2 lbs. Chicken Breasts Tenders, or Thighs
• 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
• 3 Tablespoons Fresh Lemon Juice
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Balsamic Vinegar
• 1/4 cup Brown Sugar
• 1 Tablespoon Worcestershire Sauce
• 3 Garlic Cloves minced or 1/2 teaspoon Garlic Powder
• 1 1/2 teaspoon Salt
• 1 teaspoon Pepper

Garnish:

• Fresh Parsley

INSTRUCTIONS:

1. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
2. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
3. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
4. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
5. Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
6. Remove chicken from grill and let rest for 5 minutes.

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