EASY CHOCOLATE COVERED STRAWBERRY BROWNIES

Chocolate cakes Strawberry included are scrumptious, decadent dessert recipes. If you want wealthy, chocolate tarts, then you'll love this chocolate smooth Ganache covered strawberry cakes!

Chocolate and strawberries grow to be ideal together. This cakes has clean, ripe strawberries along side rich, chocolate brownies. The Decadent chocolate Ganache brings them collectively.

EASY CHOCOLATE COVERED STRAWBERRY BROWNIES

Sure! that's what I did. you can lead them to from scratch and they will probable be wonderful, however the squares are proper. i love the darkish chocolate flavored brownies mix.

Sure! you may even purchase a combination of the present brownies for the pan 13  "x9 ". That makes it less complicated! Then just double the strawberry and make a double batch Ganache. perfect for a potluck.

In this case i can simply reduce them smaller. in the event that they stand too high above the Brownie layer, it makes for a big bite! reduce smaller strawberries better for kiddos. if you do no longer have a heavy cream you replace 3/4 cups of milk and 1/4 cups of melted butter mixed very well. fat is what stabilizes Ganache, so it's far vital.

The appropriate chocolate ganache is smooth and vibrant. that is finished by using stirring the mixture very well because the melted chocolate. sure right. those cakes have a tendency to be candy, so using dark Chocolate cuts the beauty. My desire is to use 1/2 semi-sweet and half dark Chocolate Chips.

INGREDIENTS:

• 1 Brownie Mix (for an 8"x8" baking dish)
• 1 lb Strawberries, stems removed, cut in half

Chocolate Ganache

• 1 1/2 cups Semi Sweet Chocolate Chips (or use part dark chocolate)
• 3/4 cup Heavy Cream (up to 1 cup if more is needed)

INSTRUCTIONS:

1. In an 8"x8" baking dish, prepare brownies according to package directions. Let them cool completely.
2. Remove the stems from te strawberries and cut them in half lengthwise.
3. Arrange the strawberries in a single layer on top of the brownie layer.

Prepare the Chocolate Ganache

1. In a microwave safe bowl, add the chocolate chips and the heavy cream. Microwave for 25 seconds. Then start stirring slowly.
2. Microwave again for 20 seconds. Stir again, for at least 20 seconds. The heat will keep melting the chocolate as you stir. It is important to heat the mixture gradually, and not to get it too hot! Stir, stir, stir!
3. If the chocolate chips are still chunky, microwave again for another 15 seconds. Then stir again. Repeat if necessary. Keep stirring until the ganache becomes smooth, and turns dark and shiny/glossy. Then it is ready.

Finish

1. Pour the chocolate ganache over the strawberries evenly, covering all of them.
2. Chill the brownies in the fridge for 20-30 minutes, or until ganache has set. It will not be solid, but will firm up.
3. Slice and serve. These won't last more than a day as the berries release moisture that will make the brownies wet.

Share this post