EASY HAM AND CHEDDAR CRESCENT ROLL UPS

HAM and Cheddar Crescents Roll-up is sort of a family favorite dinner that's easy in the dark and that they are ready in only 20 minutes. Perfect for a busy evening.

EASY HAM AND CHEDDAR CRESCENT ROLL UPS

Sometimes I just got to have dinner on the table quickly and this HAM and Cheddar Crescent Roll-UPS are perfect for the day once you do not have much time and wish something fast. I like to serve with vegetable tray and fresh fruit. very easy and everybody loves them. they're also large served with a warm bowl of your favorite soup.

Starting from the widest end, start rolling the crescent dough, encasing HAM and cheese inside. Then place on the pan lined parchment. Stir together the melted butter, garlic powder and parsley. Brush the butter mixture over the highest of the crescent Roll-up.

Bake for about 10 – quarter-hour or until the highest of the golden brown roller. Remove from the oven and let the remainder for five minutes to not burn yourself on the cheese!

INGREDIENTS:

• 1 tube crescent roll dough (8-count)
• 16 deli ham slices
• 8 cheddar cheese slice
• 3 tbsp butter, melted
• 1/4 tsp garlic powder
• 1 tsp parsley (dried)

INSTRUCTIONS:

1. Preheat oven to 375°F.
2. Roll out the crescent dough pieces. 
3. Lay down two pieces of deli ham, leaving a margin of dough on both ends.
4. Place a piece of cheese on top of the ham.
5. Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
6. Place on a parchment lined baking sheet.
7. Mix together the melted butter, garlic powder and parsley.
8. Brush the butter mixture over the tops of the rollers.
9. Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
10. Remove from the oven and let rest for 5 minutes.

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