EASY SPICY STEAK RAMEN NOODLES

Spicy Steak Ramen Noodles-ready to dine in under 15 minutes! Only 7 Ingredients! sort of a big day dinner!! Skirt steaks, spicy sauces, Worcester sauce , garlic, onions, vinegar, ramen noodles and green onions for garnish. Can add green beans, broccoli, mushrooms, or asparagus. this is often an excellent thanks to use leftover steaks. We ate twice in one week. Everybody likes this easy bowl noodle!

Spicy Ramen Steak may be a favorite on weekdays! It only takes about quarter-hour to form and taste great! The steak skirt is boiled during a sauce , Worcester sauce , onions, garlic, and slightly of sugar and tossed with noodle ramen. I can seriously eat this hebdomadally and never get bored of it. it's such a lot better than take it home.

EASY SPICY STEAK RAMEN NOODLES

Spicy Steak Ramen is extremely easy to form . Start by cutting some steak skirt onto the strip. Give the steak a fast sear during a frypan then add the sauce. Spicy sauce, Worcester sauce , vinegar, onions, garlic, and a few sugar . Let the sauce simmer while the ramen noodles cook. Threw ramen noodles and steaks together and serve.

You can use the taste of ramen noodles. you'll not use the seasoning package, just noodles. I used a pound of steak skirt for this recipe. be happy to swap out for your favorite piece of steak.

INGREDIENTS:

• 1 lb skirt steak, cut into thin strips
• 1 Tbsp oil
• 1/2 cup hot sauce
• 2 Tbsp Worcestershire sauce
• 1 Tbsp white vinegar
• 1 Tbsp minced onion
• 1 Tbsp minced garlic
• 3 Tbsp brown sugar
• 2 (3-oz) packages ramen noodles, any flavor
• green onions, sliced

INSTRUCTIONS:

1. Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
2. While noodles are cooking heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.
3. Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.
4. Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.

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