EASY TACO LASAGNA

We love Mexican meals in our home. Taco, burrito, Taquitos, nachos... We eat it frequently! This dinner recipe is made in one baking dish and is executed in just 20 mins making the wind easy up. in case you are ever inside the temper for some handy food, this taco lasagna recipe is for you! it is warm, filling, and loaded with a creamy taco flavor. Taco Lasagna failed to get any higher than this!

EASY TACO LASAGNA

Mexican lasagna is an easy casserole this is loaded with the taste of your favourite taco for dinner the complete circle of relatives loves! Our taco lasagna recipe couldn't be simpler! it's made with tender flour tortilla, seasoned red meat taco floor, % de Gallo and cheese... Oh Creamy, Melty, Ooey-Gooey Cheese. The cheese is truly what makes this recipe Over The pinnacle.

If you love Mexican meals as we do, you will love this easy recipe for Mexican lasagna. the appropriate pass-to consume whilst you want Mexican meals. it's clean, fast and loaded with taste. You can't beat it!

You could bake this dish in a ordinary baking dish of about nine × 13 sizes. but, I would love to take an aluminum baking dish from the pantry just to make a clean clean for this special dinner. Aluminium baking dish is set 9 × 11-ish. you may start with the aid of spraying a non-stick spray on the pan. Then, reduce the flour tortilla small length in half and line the lowest of the plate with them.

The ultimate step in every layer is p.c. de Gallo. you may make your personal with peppers, tomatoes, and Cilantro. OR, you may make your nighttime easy by means of taking a clean pre-made percent de Gallo within the produce phase of any grocery keep. in terms of this recipe, that is what I do! when i was inside the mood for comfort meals, it had to be a little prep and smooth to make.

INGREDIENTS:

• 1 package of taco size flour tortillas (about 12 tortillas needed for this recipe)
• 1 1/2 lbs. of ground beef or turkey
• 1 packed of taco seasoning
• Pico de Gallo (homemade or fresh store bought in the produce section)
• 2 cups of heavy cream
• 3 cups of shredded Mexican cheese
• 4 tbs. of butter
• Cajun seasoning
• Baking dish (aluminum 9×11)
• Non-stick spray

INSTRUCTIONS:

1. Preheat oven to 400º
2. Brown meat and drain fat
3. Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder)
4. In a separate pot, make the cheese sauce by melting the butter over medium-low heat
5. Add the heavy cream to the melted butter and gently mix with a whisk
6. Mix in 2 cups of shredded cheese into the pot. Mix gently with a whisk until the cheese is melted.
7. Add a dash of cajon seasoning to the melted cheese mixture
8. Prepare baking dish with non-stick spray
9. Cut tortillas in half
10. Line the baking dish (as pictured) with tortilla halves
11. Add 1/3 of the taco meat over the tortillas
12. Add 1/3 of the cheese mixture over over taco meat
13. Sprinkle pico de gallo over cheese mixture
14. Repeat steps 10-13 two more times
15. Sprinkle the remaining 1 cup of shredded cheese on top
16. Bake for 20 minutes

Share this post