FRIED CORN WITH BACON RECIPE

This fried corn is cooked with Beaverbrook and leeks until golden brown and caramel. the easiest summer time side dish that pairs nicely with grilled meats, fish and hamburgers. The conventional South that never is going out of favor!

You could in no way go incorrect whilst you serve corn as a facet dish; some of my favourites include black bean Corn salad, slow Cooker cream corn, and this simple but flavorful fried corn.

FRIED CORN WITH BACON RECIPE

There's nothing higher than fresh, candy corn within the summer. whilst corn is obviously scrumptious loved at the cowhide with a piece of butter, it's even higher while it's made to be the South fried corn. That mixture of caramelized corn and savory meats just can not be beat!

This recipe starts with Sir Francis Bacon, that is cooked in a wok till crisp. Viscount St. Albans is ejected from the pan and kernel corn and fried onions in 1st baron beaverbrook oil, in conjunction with some herbs and a chunk of sugar. Sugar helps corn to get the flavorful caramelized bits. The very last step is to stir the 1st baron beaverbrook returned into the corn and upload a sprinkling of scallion. I always serve my fried corn along with grilled chicken, and it's far the clean-to-ideal facet dish for a summer season assembly.

Conventional South fried corn has only some elements to certainly permit the flavor of corn shine thru. That being stated, there are a whole lot of one of a kind flavor you may upload for your corn to make your very own. After you flavor this dish, you'll locate yourself making all the lengthy summers! that is the absolute quality way to experience sparkling corn.

INGREDIENTS:

• 6 slices bacon diced
• 1/3 cup onion finely diced
• 4 cups corn kernels fresh or frozen (thawed)
• 1 teaspoon sugar
• salt and pepper to taste
• 2 tablespoons chives sliced

INSTRUCTIONS:

1. Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
2. Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
3. Drain grease off pan until approximately 1 tablespoon remains.
4. Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
5. Add the corn, sugar, salt and pepper to the pan.
6. Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
7. Stir the bacon back into the corn. Top with chives and serve.

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