SPINACH AND EGG BREAKFAST TAQUITOS

I can't wait to start making pumpkin recipes, soups and quite a few relaxed meals. For now, i have a completely clean and great delicious breakfast recipe.

SPINACH AND EGG BREAKFAST TAQUITOS

This changed into a easy out breakfast refrigerator which grew to become out excellent and something i'd eat again and again. I had spinach leftovers from this easy Weeknight Bowtie pasta, Salsa leftovers from this gradual Cooker Fiesta chicken, the leftover tortilla of this Enchiladas fowl and the rest of the little sausage from biscuits and sauces. 

I hate wasting food, so i am seeking to parent out a way to use each last issue. Stuffing the whole thing interior a tortilla is the suitable manner to apply all of the components.

Bake Taquitos is my favourite. No excuse for frying taquito ever again, k!! They get a lot crunchy via baking them and they may be so much healthier as it is. The breakfast become exceptional.

INGREDIENTS:

• 1/2 Lb sausage
• 2 cups spinach fresh, chopped
• 1/3 cup diced green bell pepper
• 6 large eggs
• 2 tablespoon Feta cheese crumbled
• 1/2 cup shredded cheese shredded, any flavor (Cheddar, Pepper Jack, Monterey, etc. . . )
• 1/2 cup salsa plus more for serving
• 7 medium tortillas corn or flour
• cooking spray
• kosher salt

INSTRUCTIONS:

1. Preheat oven to 425 degrees. Brown sausage in a large skillet over medium heat. When sausage is almost cooked through, add the chopped spinach and bell pepper and saute for a few minutes. Crack eggs into a bowl, whisk and add to skillet. Stir occasionally until eggs are just barely cooked through. Remove from heat and stir in the Feta cheese.
2. Microwave tortillas for 30 seconds or until pliable. Divide filling between tortillas. Top each with a little shredded cheese and salsa. Roll up tightly and place, seam-side down, on a baking sheet that has been lined with foil (this makes for a much easier clean up). Spray tops of taquitos lightly with cooking spray and sprinkle with a little kosher salt. Bake for 10-15 minutes or until crispy. Serve with extra salsa for dipping. Makes 7 taquitos.

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