MEXICAN ZUCCHINI AND BEEF RECIPE

This low carbohydrate zucchini and Mexican meat milled recipe may be a simple dish made with low cost ingredients. this is often a simple low-carbohydrate high-fat dinner recipe that's perfect for summer.

We had a really good zucchini plant this year. In recent years, our crops have finally gotten flour mushrooms in order that they don't produce but one or two pieces. Chopped an honest pair of zucchini with beef. I came with this Mexican zucchini and therefore the beef wok dish recipe One night for a simple dinner.

MEXICAN ZUCCHINI AND BEEF RECIPE

I added some Mexican seasoning to offer it a touch more flavor to form for the salsa seasoning. If you're unable to seek out canned tomatoes with chili peppers, a daily diced tomato cans are going to be done.

You can even add some diced paprika if you've got some. I usually just taste as i'm going and appearance around to ascertain what materials I even have in hand that might be an excellent addition. My cooking is super simple because i do not have much time to fuss.

I like to slice fresh zucchini into bite sized pieces. My favorite piece is to chop each slice through quarters. you'll cut them into smaller dice pieces, if you would like.

INGREDIENTS:

• 2 medium zucchini sliced and quartered
• 1 1/2 pounds ground beef
• 2 cloves garlic minced
• 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes

INSTRUCTIONS:

1. Brown ground beef with minced garlic, salt, and pepper.
2. Cook over medium heat until meat is browned.
3. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
4. Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

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