BACON APPLE PORK CHOPS RECIPE

Francis Bacon Apple beef is filled with flavor and carried out in only 30 minutes! every person will love this awesome, one-Pan recipe.

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BACON APPLE PORK CHOPS RECIPE

When cooking meat or steak or bird, it's miles vital to get the proper temperature. The much less mature meat can make you sick and too mature dried meat and will spoil your entire recipe!

Allow's communicate about this apple pork. The phrase simply cannot describe how scrumptious this recipe is, my buddy! I knew when I had prescription trying out it'd be delicious, however it was surely desirable and it became out so exceptional.

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Cooking pink onions in Viscount St. Albans oil is truly essential, trust me on this! that is just any other layer of loose taste that sends the beef and apples on top.

INGREDIENTS:

• 4 slices bacon thick-cut
• 2 tablespoons olive oil
• 4 pork chops bone-in, about 1 inch thick, see note
• 1/4 cup red onion diced
• 2 cloves garlic minced
• 1 medium apple sliced
• 1/2 cup chicken broth
• 1/4 cup apple juice
• 1/2 teaspoon apple cider vinegar
• 2 teaspoons dijon mustard
• 3/4 teaspoon ground sage
• 1/2 teaspoon dried rosemary
• salt
• pepper
• 3 tablespoons butter cold

INSTRUCTIONS:

1. Cook the bacon until almost crisp. Remove from pan and chop. 
2. Reserve 3 tablespoons bacon grease from the pan and discard the rest. 
3. Season pork chops with salt and pepper. 
4. Over medium heat, add 2 tablespoons of oil to the same pan the bacon was cooked in. Add the pork chops into the pan. 
5. Cook for 3-4 minutes per side, until nicely browned and the internal temperature is between 140º and 145º F (see note). This is easily done with a ThermoWorks Thermapen MK4 Thermometer. 
6. Remove from pan, set aside and cover with foil. 
7. In the same pan, add in the reserved bacon grease over medium heat. 
8. Add the onions and cook for 3 minutes, until softened. Add in the garlic. 
9. Add the apples, sage, rosemary, salt, pepper and cook 1 more minute. 
10. Add in the chicken broth, apple juice, cider vinegar, and dijon mustard. Stir. 
11. Bring to simmer and simmer until reduced by almost half, about 5 minutes (see the video if you are unsure what this should look like). 
12. Turn heat to low and add the butter. Stir until combined. 
13. Add the pork chops back in, along with any accumulated juices, cook until final temperature is at least 145º, up to 160º for well done pork chops. Top with bacon and spoon apples and sauce over the top.

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