EASY SOUTHWESTERN BREAKFAST CASSEROLE

Southwestern breakfast of casserole with eggs, sausages, black beans, peppers, hash chocolate potatoes, chili peppers and southwestern spices.  Gluten-free recipes. ideal breakfast you may make earlier!

EASY SOUTHWESTERN BREAKFAST CASSEROLE
EASY SOUTHWESTERN BREAKFAST CASSEROLE

This southwestern breakfast casserole is a high-quality make-in advance breakfast! It stays properly cooled and excellent reheats. i really like making this on Sundays and taking it with me to work as breakfast or lunch! The recipe could be very easy: just bring together the elements in the best order after which allow them to be baked for forty mins!

Preheat the oven to 375 F. In a large skillet, cook dinner the red meat sausage at the side of finely chopped onions on a medium warmness until the sausage is cooked thru and no longer red. upload chopped red peppers, black beans, and diced inexperienced chili peppers. upload a half of-spice of half teaspoons of chili powder and half of teaspoons of cumin and stir everything together.

In a small bowl, make the egg mixture: Whisk the egg, a heavy cream, and the final half of spice 1/2 teaspoons of chili powder and half teaspoons of cumin.

Bake, observed for approximately forty-50 minutes. The casserole is prepared whilst the egg is ready and is no longer liquid inside the center. permit the dish to chill for approximately 30 minutes before reducing it.

EASY SOUTHWESTERN BREAKFAST CASSEROLE

INGREDIENTS:

  • 1 lb pork sausage
  • 1 onion , finely chopped
  • 1 red bell pepper large, chopped
  • 15 oz black beans from the can, drained
  • 4 oz green chili peppers , diced, from the can
  • 1 1/2 cups cheddar cheese , shredded
  • 1/2 cup Mozzarella cheese , shredded
  • 3 cups hash browns , frozen, raw, uncooked, completely defrosted
  • 6 eggs
  • 1/2 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon butter melted

INSTRUCTIONS:

  1. Preheat oven to 375 F.
  2. In a large skillet, cook pork sausage together with finely chopped onions on medium heat until the sausage is cooked through and is no longer pink. Add chopped red bell pepper, black beans, and diced green chili peppers. Add half the spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin) and mix everything up.
  3. Add shredded cheddar cheese, shredded mozzarella cheese, and hash browns to the sausage mixture and mix them in.
  4. In a small bowl, whisk eggs, heavy cream, and the remaining half of spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin).
  5. Use 2.8 L (3 quarts) rectangular baking dish - 11 inches long x 8.5 inches wide x 3 inches deep. Brush the bottom and the sides of the baking pan with 1 tablespoon of melted butter.
  6. Add half the sausage mixture to the baking pan, and pour half of the egg mixture over the sausage mixture, carefully and evenly. Add the remaining half of the sausage mixture on top, and pour the remaining half of the egg mixture evenly over the sausage mixture.
  7. Bake, uncovered for about 40-50 minutes. The casserole is ready when the eggs are set and no longer liquid in the center. Let the dish cool for about 30 minutes before slicing it.

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