INSTANT POT GARLIC PARMESAN CHICKEN WINGS RECIPE

This immediate pot of garlic Parmesan chicken wings turns into your new favored bird wings recipe!  They were mild interior, crispy and gold out of doors, and no frying pans were concerned. 

INSTANT POT GARLIC PARMESAN CHICKEN WINGS RECIPE

Plus, the tacky garlic taste is like a scrumptious and infant-pleasant combination.

Like this immediately pot garlic Parmesan chook wings!  They most effective want 6 minutes of cooking strain and the meat is excellent! 

I just like the crispy skin in my wings so I baked and baked them in a totally warm oven to create that texture and supply them a few gold coloration.

I can assure you the hen wings of this garlic Parmesan will disappear in 60 seconds.  they are top notch tasty and perfectly mild snacks/appetizers.

INGREDIENTS:

To Toss Before Pressure Cooking:

• 3 pounds chicken drumettes/wings (whichever you prefer) *See Note
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup water

To Toss Before Baking:

• 5 large garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ teaspoon salt

To Toss Before Serving:

• 1/3 cup Parmesan cheese
• ½ teaspoon salt
• 2 tablespoons parsley (optional)

INSTRUCTIONS:

1. Add the drumettes to a large mixing bowl and toss with garlic powder, onion powder and 1 teaspoon salt and pepper.
2. Place a cup of water in the bottom of the Instant Pot, then place the trivet in the bottom of the Instant Pot.  Add the chicken wings, seal the lid, and pressure cook on high pressure 6 minutes (the IP will take 15-17 minutes to come to pressure).  Meanwhile, move your oven rack to the middle position and preheat the oven to 525 degrees F.
3. When pressure cooking is complete, carefully do a Quick Release of the pressure. It normally takes 2-3 minutes to release pressure.
4. Remove wings from the IP and place in a large bowl.  Add the melted butter, olive oil, minced garlic, and salt to a small bowl and stir together.  Pour over cooked chicken wings and toss.
5. Place the chicken wings skin-side down on a parchment-lined baking sheet, and bake for 8 minutes. Then broil 2-3 more minutes without opening the oven.
6. Remove the wings from the oven and toss with parmesan cheese, salt and parsley while still hot.  Serve and enjoy.

Share this post