Hot Chocolate Pancakes #christmas #breakfast

The prevision, the pyjamas, the food, the music, the presents, the Xmas thespian, and of direction, the sentience of sept and gift. As a kid, unwrapping the parting interpret is variety of depressing. That substance it's nearly all over.

But that also meant it was virtually minute for Xmas breakfast, which prefab the depressive fact that presents were finished with that often easier to stomach. Our origin tradition was nearly always laurel rolls. This assemblage, still, I conceive I'll be making these Hot Drinkable Pancakes! As a chocoholic, this recipe satisfies all my cravings instantly.

Ingredients

For the fudge topping

• 1/2 cup heavy cream
• 3/4 cup (128 grams) semisweet chocolate chips

For the pancakes

• 1/3 cup (66 grams) granulated sugar
• 1 teaspoon baking powder
• 1 cup (127 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened cocoa powder
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• Mini marshmallows, for garnish
• 1 1/4 cups buttermilk or whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg

Directions

Make the topping:

1. In a small microwave-safe bowl, microwave the chocolate chips and cream until melted. Stir until smooth. Set aside.

Make the pancakes:

1. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a medium bowl whisk together the egg, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, it’s okay to have lumps. At this point the batter can rest, covered, for up to 30 minutes.
3. Heat an electric griddle to 350°F, or a large nonstick pan to medium heat. Coat with butter. Pour batter by 1/4 cup onto the hot pan, spacing apart. Cook until the edges are set and bubbles have formed on the top, about 2 to 3 minutes. Gently flip and cook for 1 to 2 minutes, or until done.
4. Keep cooked pancakes warm in the oven while you finish the batter and get ready to serve. Stack pancakes on plates and top with the fudge sauce and mini marshmallows.

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