Lemon Thyme Grilled Salmon Cauliflower Rice

Lemony thyme grilled salmon with cauliflower rice and grilled zucchini. A light and fresh whole30 dinner idea! An easy paleo meal for the whole family.

Lemony thyme grilled salmon with cauliflower rice and grilled zucchini. A healthy, light, and fresh whole30 dinner idea! An easy paleo meal for the whole family. Paleo dinner and lunch recipes. Easy paleo diet recipes. Whole30 lunch salad. Whole30 dinner recipes. Whole30 meal prep and sides. Best healthy summer dinner recipes. Grilled salmon recipes.

INGREDIENTS

Salmon & Squash

• 1 tablespoon fresh thyme
• 1/2 teaspoon sea salt to taste
• 2-4 salmon fillets more or less, depending on size
• 2 large garlic cloves minced
• 1 large lemon juice and zest
• olive oil for cooking
• 2 small zucchini squash cut lengthwise

Cauliflower Rice

• 1 large lemon juice and zest
• 16 oz cauliflower rice fresh or frozen
• 1/2 cup chicken stock
• sea salt to taste
• 1 tablespoon fresh thyme or oregano

Salsa

• 1 tablespoon fresh thyme minced
• 1-2 tablespoons olive oil
• 8 oz baby heirloom tomatoes sliced in half
• 1 avocado sliced into small chunks
• lemon juice from 1 lemon
• red chili pepper flakes to taste
• sea salt flakes to taste

INSTRUCTIONS

1. Add maize spice and humor, minced seasoner, sea salinity, and herb for river and squelch into a pocketable container, then pour over salmon and sliced marrow. Set in refrigerator (in ziplock or concavity) to infuse for 20-30 proceedings or as instance allows.
2. Turn framing pan over matter heat on the range. Erst hot, grease generously with olive oil and item salmon and marrow on pan. Navigator splashy with a lid for 5 proceedings on one pull and 2-3 on the otherwise.
3. Add ingredients for cauli playwright to a pan and navigator spattered with a lid over line turn for roughly 8-10 proceedings until cushiony.
4. Toss ingredients for salsa together in a aquarium then ply with cauli dramatist, salmon, and zucchini. Top with saucy yellowness (optional).

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