BAKED PARMESAN CRUSTED CHICKEN
Saturday, December 1, 2018
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If you’re searching out A manner to replace Up Your chook Dinners, This Baked Lemon Parmesan Crusted fowl Will now not Disappoint You! hen Breasts Breaded In A Parmesan Crust, With the proper hint Of Lemon, And Oven Baked To Perfection – Crispy at the outdoor, smooth at the inside.
My family loves chook for dinner! We don’t devour a variety of pork or red meat, so chook, turkey, and fish are our fundamental sources of protein. i love that fowl is so versatile and easy to prepare dinner! It’s terrific in the whole lot from tacos to stir fries, and my youngsters find it irresistible. Baked Parmesan hen breasts are certainly one of my favourite principal dishes, and i really like coming up with new flavor combinations. For this recipe, we decided to add a little little bit of lemon and created Baked Lemon Parmesan Crusted chicken.
This baked lemon parmesan hen is exceptional! It has a crisp lemon and parmesan coating at the out of doors, and the bird is gentle and flavorful on the inside. trust it or no longer, it was a success with the whole own family, even the kids! fine of all, it’s remarkable clean to make, and perfect for a busy weeknight.
INGREDIENTS
- 2 tbsp fresh lemon juice
- 1 cup breadcrumbs
- 2 pounds boneless, skinless chicken breasts
- 1 egg
- 2 tsp garlic powder
- 1 tsp salt
- 1/4 cup grated Parmesan cheese
- zest of one lemon
- 1/2 tsp pepper
- fresh lemon slices for serving
INSTRUCTIONS
- Trim the chicken and cut into serving-size portions. In a medium bowl, whisk collectively the egg and lemon juice. place the bird pieces inside the egg combination, cover, and refrigerate thirty minutes.
- Preheat the oven to four hundred. Line a baking sheet with parchment or foil and set aside.
- In a shallow dish, whisk collectively the bread crumbs, parmesan, lemon zest, garlic powder, salt, and pepper. Dip the chook portions into the bread crumbs, coating each facets. place on the prepared baking sheet and spray with cooking spray.
- Bake 15 minutes, flip, and bake an additional 10 minutes, till crispy and golden brown. Serve with clean lemon slices.
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