EASY LOADED POTATO SOUP RECIPE
Sunday, January 26, 2020
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This easy-to-load recipe is extremely good potato soup! find out how to form the simplest cheesy potato soup with bacon at the bottom of cream without thick cream. A quick, 30 minute recipe that Total food.
We love easy cream soups all year round, like fresh chowder , New England style chowder and this potato soup. they're healthy enough to function the most dish, paired with the crusty French buns.
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| EASY LOADED POTATO SOUP RECIPE |
The homemade potato soup is extremely easy to form from scratch and beat every soup restaurant. Basic very Creamy, warm and filling. It's sort of a delicious potato loaded with all of your favorite toppings but as a soup, yes, please!
Soup using your ingredients is presumably already within the house and may be made so fast, great for a busy night.
Loaded potato soup is food at the best . you'll love the mixture flavor within the soup. Every bite is loaded with cream soup with pieces of potatoes, bacon and cheese.
INGREDIENTS:
- 4 large potatoes peeled and cubed
- ½ tsp salt
- 8 oz bacon bite-sized pieces
- 4 Tbsp butter
- ½ med onion finely chopped
- 2 garlic cloves minced
- ¼ cup all-purpose flour
- 2 1/2 cups whole milk
- 2 1/2 cups chicken broth
- 1 cup mild or sharp cheddar cheese shredded
- ¾ cup sour cream
- 1 tsp salt or to taste
- ¼ tsp pepper or to taste
- green onions to serve
INSTRUCTIONS:
- Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.
- Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease.
- Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.
- Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.
- Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste.
- Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Bring to a boil then remove from heat and serve with your favorite toppings.
