HOMEMADE SEAFOOD BOIL RECIPE

This boiling seafood contains fresh prawns, lobster, clams, crabs, potatoes, corn and sausages, all boiled during a flavorful broth. The food was impressive in one pot which was perfect to feed the crowd!

Fresh seafood never fails to please, and when I'm really trying to find a stop recipe show I made Scallops wrapped in bacon, spread prawns or this fantastic boiling seafood.

HOMEMADE SEAFOOD BOIL RECIPE

When I was looking to enjoy the fresh clams, I often ended up making a boiling seafood mix. this is often an excellent option because everything are going to be thrown into one pot, it's fun to eat, and in fact , it's loaded with plenty of flavors! this is often also an excellent thanks to make costlier ingredients like lobster and crab stretching further, as they're combined with cheaper items like corn and potatoes.

This recipe contains shrimp, lobster, crab, clams, potatoes, corn and sausages. All ingredients are boiled in an experienced broth, then tossed during a little butter. Add a sprinkling of parsley and a few lemon slices, and dinner is served.

Boiling sea foods are often served as-is, but some people like better to add more side plates to enrich the food. Some great options include tossed salad , French bread or Sourdough, cabbage, or salad . I usually keep things simple with a slice of bread and sometimes green vegetables like zucchini, asparagus or green beans.

INGREDIENTS:

• 3 lemons divided use
• 1/2 cup Old Bay seasoning plus more for garnish
• 8 cloves garlic smashed
• 1 onion peeled and cut into 6 pieces
• 1 pound small Yukon gold potatoes halved
• 4 ears corn on the cob cut into 3-4 inch pieces
• 3 lobster tails
• 1 pound clams scrubbed
• 1 pound crab legs pre-cooked
• 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
• 1 pound shrimp peeled and deveined (leave tails on)
• 3 tablespoons butter
• 2 tablespoons chopped parsley

INSTRUCTIONS:

1. Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
2. Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
3. Add the potatoes to the pot and cook for 8 minutes.
4. Add the lobster tails and cook for 5 minutes.
5. Add the clams, crab, and corn, and cook for 5 minutes.
6. Add the shrimp and sausage and cook for 2-3 minutes.
7. Drain the seafood mixture from the pot, reserving 1 cup of the broth.
8. Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
9. Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

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